Embrace the enchanting flavors of autumn with a delightful treat that captures the essence of the season. Pumpkin spice cupcakes with cream cheese frosting are a delectable combination of warm spices, velvety pumpkin, and creamy goodness that will leave you craving for more. In this blog post, we will guide you through the process of creating these scrumptious cupcakes, starting from selecting the best canned pumpkin to storing them for lasting freshness.
Best Canned Pumpkin for Pumpkin Spice Cupcakes with Cream Cheese Frosting:
When it comes to baking, choosing the right canned pumpkin is crucial for achieving the perfect texture and flavor in your cupcakes. Look for canned unsweetened pumpkin puree that contains 100% pure pumpkin without any added spices or sweeteners. This puree allows you to have complete control over the flavor profile of your cupcakes. One recommended option is Libby's 100% Pure Pumpkin, which is widely available and consistently delivers excellent results.
Ingredients for Pumpkin Spice Cupcakes with Cream Cheese Frosting:
To create these heavenly pumpkin spice cupcakes, gather the following ingredients:
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 scant cup canned unsweetened pumpkin puree
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 3/4 cup plus 2 tablespoons sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
Kitchen Tools for Pumpkin Spice Cupcakes with Cream Cheese Frosting:
Before diving into the baking process, ensure you have the following kitchen tools at your disposal:
- Standard 12-cup muffin pan
- Baking liners
- Mixing bowls
- Whisk or electric mixer
- Sifter
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
How to Store Pumpkin Spice Cupcakes with Cream Cheese Frosting:
To keep your pumpkin spice cupcakes fresh and delicious, proper storage is essential. Once the cupcakes have cooled completely, ensure they are stored in an airtight container at room temperature. If you anticipate them being consumed within a day or two, there is no need for refrigeration. However, if you want to extend their shelf life, refrigeration is recommended. Place the cupcakes in an airtight container and store them in the refrigerator for up to 4 to 5 days. Before serving, allow the cupcakes to come to room temperature to restore their fluffy texture and optimal flavor.
Conclusion:
Pumpkin spice cupcakes with cream cheese frosting are an irresistible treat that perfectly captures the essence of fall. With the right ingredients and careful preparation, you can create these moist and flavorful delights that will leave your taste buds craving for more. Remember to choose the best canned pumpkin, gather all the necessary ingredients, equip yourself with the essential kitchen tools, and store the cupcakes properly to ensure their freshness and longevity. Now, it's time to embark on a baking adventure and savor the delightful flavors of autumn in every bite. Enjoy!
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