A few weeks ago we had a BBQ cookout with some friends in our neighborhood. We were kind of last minute additions to the party, but brought this amazing fruit salad, and these chocolate chip m&m blondie cookies. I used to work at Panera when I graduated high school, and their blondie cookies to this day are still some of my absolute favorites.
The Best Blondies Cookies:
I've tried several blondie cookie recipes over the years, but these ones have by far become my favorite. The recipe is pretty straightforward and easy to follow, uses simple ingredients, and comes out the perfect texture and consistency every time. I've made other blondie recipes in the past that have either turned out more like a cake than a cookie, or others that turn into a gooey mess that you can't pick up and eat. This recipe though truly turns into a cookie you can cut into a bar, and pick up and hold in your hand without it turning into a huge mess. Who knew so much went into the perfect blondie bar recipe?
If you need some blondies cookies for an upcoming birthday, family night, or get together with friends, you'll have to try this recipe! You won't be disappointed.
Chocolate Chip M&M Blondie Bars
Yield: 16
Ingredients:
- 2 Sticks Room Temperature Butter
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 3 Large Eggs
- 1 1/2 tsp Vanilla Extract
- 3 Cups All Purpose Flour
- 3/4 tsp Baking Soda
- 3/4 tsp Salt
- 1 1/2 cups M&M Minis
- 1 Cup Mini Chocolate Chips
Instructions:
- Preheat your oven to 350º. Line a 9x13 baking sheet with tin foil and then spray with non-stick cooking spray for easy removal.
- In a large bowl using an electric mixer beat together the butter, white sugar, and brown sugar until light and fluffy, scrapping down the sides of the bowl with a rubber spatula as needed. Add in eggs and vanilla and continue to beat.
- Add your flour, baking soda, and salt, and mix until just combined. Next mix in your chocolate chips and m&ms until just combined, reserve a few to sprinkle and press into the top.
- Bake for 30-35 minute in the lower rack of your oven to prevent the blondies from over browning. Once you remove them from the oven, let them cool completely before cutting.
If you liked this recipe, The Best Blondies Cookies, you might also like:
Be sure to follow along on Instagram @thehappyflammily to stay up-to-date on all the latest posts and projects!
0 comments