Turkey and Hummus Quesadillas

Our family has been on a huge healthy eating kick the last few months. I'm actually really proud of us. We're officially at a point where we're only eating out one day a week on the weekends, and I'm at a place where I feel like I really have a handle on grocery shopping, and getting healthy meals on the table.

For the last six weeks or so, I've been doing the Six Sister's Stuff Menu Plans. I bought them when they were on sale fo half off, and so I think I spent something like $30 bucks for the entire year. They have a ton of different menu plans you can choose from: Standard family, Standard Large Family, Healthy Family, Healthy Large Family, and a Gluten Free Plan. We are doing the Healthy Family Plan which feeds four people. I've gotten a lot of questions about the meals and things over the last several weeks, so I thought that I would share a few recipes over here every now and then, especially the ones that we adapt to our own personal tastes.

We have four people in our home and the healthy family plan easily feeds all four of us, and we usually have leftovers. Our house doesn't have a ton of big eaters though. In fact, I'm probably the biggest eater in our house #RunnersAppetite.



These turkey and hummus quesadillas were one of my favorite meals that we've had so far! They were super delicious and easy to make! I modified them a little bit to fit our family's personal preferences, like swapping whole wheat for white flour tortillas, but you can find the original recipe on their site.

Ingredients: 
4 Flour Tortillas
4 tbsp Hummus
8oz Deli Turkey
1 cup Spinach
1 cup Shredded Mexican Cheese
Cooking Spray

Directions:
Spread 1 tablespoon of hummus on one half of each of the tortillas. Then add 2oz of turkey on top of the hummus. Next layer a sprinkle of spinach and a 1/4 cup of cheese on top of the turkey, and then fold the tortilla in half.

In a skillet on medium heat, spray the skillet with cooking spray and then cook the quesadillas on each side for a couple minutes until the cheese is melted. I find that it goes a little faster if you keep the lid on the pan to keep the heat in and help the cheese melt faster!