10 Minute Weeknight Stir-Fry

This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. 

This is the time of year where everything seems to get crazy for everyone. The kids have something big happening at school each week, holidays are upon us, and I have a pretty rigorous training schedule for some upcoming races. We are not in the season of making large elaborate meals every night. In fact, my meal plan lately is full of what I call "accountability dinners", or meals that are so simple to make that I HAVE to cook them, because there's no excuse when you can whip something up in 10 minutes.

I came across this 10 Minute Stir-Fry recipe a couple weeks ago and thought that I could make it into an easy weeknight meal solution when paired with No Yolks Broad Noodles. They're my go-to noodle for a lot of different recipes because they're so versatile. No Yolks can be added to an array of dishes from soups, casseroles, and even new and unexpected dishes like Asian inspired stir-frys. Plus, they're a healthy egg noodle alternative since they're made from egg whites only, and have no cholesterol and are low in fat and sodium. No Yolks have lots of different noodles from Borad, to Extra Broad, fine, kluski, dumplings, and even stir-fry! There is a noodle out there for every person and preference.

For this recipe I simply made the sauce and veggies in one pot, while the No Yolks Broad noodles cooked away in the other. When both pots were done cooking I drained the noodles, tossed them in with the other, and dinner was complete!

Ingredients:

8 ounces No Yolks Broad Egg Noodles

1 tbsp oil

1 tablespoon minced ginger

1/2 cup scallions

1 red bell pepper

3 carrots sliced 1/4in thick

1/2 cup snow peas

3/4 cup chicken broth

1/4 cup soy sauce

Directions:

Cook noodles according to package instructions. When the noodles are done cooking, drain well, and set aside.

While the noodles are cooking, in a large skillet heat up the oil over medium high heat, and cook the ginger and scallions for 30 seconds. Add bell peppers and carrots and cook for 3 minutes. Add snow peas and cook for an additional 30 seconds. 

Stir in broth and soy sauce. Bring to a boil and stir constantly for 3-4 minutes, until sauce is thickened. Add noodles, stir until well mixed, serve immediately. 

Be sure to head on over to No Yolks site, for more dinner ideas and inspiration.