Ingredients:
1 lb ground beef
1 cup ketchup
2 tbsp brown sugar
2 tbsp vinegar
1 tbsp yellow mustard
1/3 cup water
1 onion chopped
1 tsp salt
Directions:
Brown the beef and onion and drain the fat. In a medium pan combine the beef, ketchup, sugar, vinegar, salt, mustard, and water and let simmer for 30 minutes. Serve on buns and let your taste buds be amazed!
Looks good! What kind of vinegar did you use?
ReplyDeleteI've used cider and white and they come out yummy either way! But the original recipe is white vinegar!
DeleteI HAVE ALLERGIES TO ALL TYPES OF TOMATOES ... DOES THIS REALLY NEED IT?? OR CAN I GET AWAY WITHOUT IT??
ReplyDeleteSUGGEST ME SOMETHING ELSE TO PUT, INSTEAD OF THE KETCHUP....