Reese's Peanut Butter Fudge is the best and easy way to celebrate any special occasion with only three ingredients.
Fudge is such an easy and fool proof treat to make for any special occasion. I love this Reese's Peanut Butter Fudge Recipe because it only uses three ingredients and takes minimal effort for huge results. If you're looking for a treat to take a neighbor for Christmas or any occasion, add this one to the top of your list.
Reese's Peanut Butter Fudge:
I am a huge peanut butter lover, and a long time fan of all things Reese's. This Reese's Peanut Butter Fudge is made with a chocolate fudge base, mini Reese's peanut butter cups, and an hour of your time in the kitchen. It is incredibly easy to make and a treat that everyone will love anytime of year.
How to make Reese's Peanut Butter Fudge:
This Reese's Peanut Butter Fudge recipe comes together with three ingredients: chocolate chips, mini Reese's cups, and sweetened condensed milk. Simply line a baking pan with 16 Reese's cups, melt the chocolate and condensed milk together over medium heat and stir until well combined, pour over the top of your Reese's cups in your pan, chop remaining Reese's cups and press into the warm fudge. Chill in the fridge for one hour and your treat is done!
Other Variations for This Recipe:
A lot of fudge recipes use the same base of 3 cups chocolate chips and 1 can sweetened condensed milk. If you're looking to switch things up you could replace the Reese's for M&Ms, crushed candy canes, peanuts and marshmallows, the sky is the limit. If you're going to add something to your fudge mixture simply fold it in after the milk and chocolate have come together in the pot on the stove before pouring into your baking pan!
Reese's Peanut Butter Fudge
Yield: 16
Prep time: 15 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 25 M
Reese's Peanut Butter Fudge is the best and easy way to celebrate any special occasion with only three ingredients.
Ingredients
- 22 Mini Reese's Cups Unwrapped
- 3 Cups Chocolate Chips
- 1 12oz can Sweetened Condensed Milk
Instructions
- Line a 9x9 cooking pan with foil, and spray with cooking spray. Unwrap your mini Reese's cups and place 16 of them on the bottom of the pan so that you have four rows of four Reese's.
- Next in a pot on the stove mix together your chocolate chips and sweetened condensed milk over medium heat until just combined, and smooth all the way through. Stir continually so nothing burns on the bottom of the pan.
- When you mixture is well combined and smooth, pour it over the top of your Reese's in your pan. Chop up your remaining mini Reese's cups and gently press them into the top of your fudge while it's still warm.
- Chill in the fridge for about one hour until it's completely set. Once set, Carefully lift out of the pan, peel back the foil, and chop into single serve portions and serve!
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