I promise, one day I will stop taking crappy pictures of the food we eat with my phone, and I will move on to taking better pictures with my DSLR, one day! I promise! But today is not that say, so here is a snap shot and the recipe to go with the barbecue chicken pizza that we had for Sunday dinner a few weeks ago!
Recipe From: Tasty Kitchen
Ingredients:
1 Tablespoon Oil
1 cup Cooked And Shredded Chicken
1 cup Barbecue Sauce, Divided
1 whole Pizza Crust
½ cups Shredded Mozzarella Cheese
½ cups Shredded Cheddar Cheese
½ pounds Bacon, Cooked And Crumbled
½ cups Thinly Sliced Red Onion
Chopped Cilantro, For Garnish (optional)
1 cup Cooked And Shredded Chicken
1 cup Barbecue Sauce, Divided
1 whole Pizza Crust
½ cups Shredded Mozzarella Cheese
½ cups Shredded Cheddar Cheese
½ pounds Bacon, Cooked And Crumbled
½ cups Thinly Sliced Red Onion
Chopped Cilantro, For Garnish (optional)
Directions:Warm oil in a skillet over medium heat. Add chicken and cook, turning once, 5 to 6 minutes per side, until just cooked through. Transfer to a cutting board. When cool enough to handle, cut into 1/2-inch cubes. Toss chicken with 1/2 cup of the barbecue sauce in a bowl.
Position a rack in the bottom of the oven and preheat to 500°F.
Place pizza crust on a large baking sheet or pizza paddle for pizza stone. Sprinkle with half of both cheeses, arrange chicken and bacon on top, and then add remaining cheese and onion. Drizzle with the remaining barbecue sauce.
Bake until cheese is melted and golden brown, 20 minutes. Let rest for 5 minutes. Sprinkle with cilantro, cut into slices and serve hot.
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