Derek loves Chinese food, pineapple, and chicken, so when I saw this recipe on pinterest it was really a no brainier to go ahead and make it. It was super easy and it was a crock pot meal, making it super easy all around! I adapted it to what we had in the kitchen, and to a dumb mistake made, but it came out tasting awesome! And Derek definitely approved!
Original Recipe from: Chef N Training
Ingredients:
- 6 boneless chicken breasts
- 1/2 cup ketchup
- 1/2 tsp. teriyaki sauce
- 1 tsp. mustard
- 1/2 cup crushed pineapple with juice
- 1/2 cup brown sugar
- 1 can pineapple chunks (I added these in for the last 20 minutes of slow cooking for some added flavor and substance)
Directions:
Mix all ingredients together. Bake at 350 for 45 minutes or stew in slow cooker for 4-6 hours. Serve over rice.
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